Difference between revisions of "Guasanas"
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== Description == | == Description == | ||
| − | {{recipesummary|Image=[[File:Chickpea pods.jpg| | + | {{recipesummary|Image=[[File:Chickpea pods.jpg|350px]]}} |
=== Ingredients === | === Ingredients === | ||
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[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
[[Category:Healthy Snacks]] | [[Category:Healthy Snacks]] | ||
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[[Category:Mexican cuisine]] | [[Category:Mexican cuisine]] | ||
[[Category:Snack Recipes]] | [[Category:Snack Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Latest revision as of 16:30, 15 March 2013
Description
| Guasanas | |
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Ingredients
Procedures
- Wash the Chickpeas.
- Add the salt to the water.
- Heat a cast iron skillet or a griddle.
- Pour the salted water onto the skillet.
- Put the Chickpeas, still in their pods, in the steaming water.
- Let steam for a few minutes, until the pods are bright green and a bit tender -
- Remove all the Chickpeas in their pods from the skillet.
- Shell and eat as a healthy snack.
