Difference between revisions of "Roast Goose"
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| − | == | + | ==Description== |
| − | + | Roast Goose <ref>{{cite book|last=Lawson|first=Nigella |title=Nigella Christmas |year=2008|publisher=Alfred A. Knopf Canada |isbn=978-0-307-39774-4|pages=149-150}}</ref> <ref>{{cite book|last=Crocker|first=Betty |title=Betty Crocker's best Christmas cookbook |year=1999|publisher=General Mills, Inc. |isbn=0-02-863465-9|pages=72-73}}</ref> <ref>{{cite book|last=Day|first=Martha |title=Classic Cooking for Christmas |year=2010|publisher=Anness Publishing Ltd |isbn=|pages=24-25}}</ref> <ref>{{cite book|last=Stewart|first=Martha |title=The Martha Stewart Living Christmas Cookbook |year=2003|publisher=Clarkson Potter/Publishers, New York |isbn=1-4000-5037-5|pages=225-226}}</ref> is a another bird to use for holiday meals such as Christmas. | |
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| − | == | + | ==Ingredients== |
| − | * | + | *1 fresh or frozen goose, giblets reserved (about 12 pounds), rinsed and patted dry |
| − | * | + | *coarse salt and freshly ground pepper |
| − | * 2 | + | *3 carrots, cut in half |
| − | * 1 | + | *3 stalks celery, cut in half crosswise |
| + | *1 bunch fresh thyme | ||
| + | *1 bunch fresh sage | ||
| + | *1 onion, cut in half | ||
| + | *8 sprigs flat-leaf parsley | ||
| + | *1 fresh bay leaf | ||
| + | *1 tsp whole black peppercorns | ||
| + | *1/2 cup dry white wine | ||
| + | *1 tbsp unsalted butter | ||
| − | === | + | ==Procedures== |
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| − | + | ==References== | |
| − | + | <References/> | |
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| + | [[Category:North American cuisine]] | ||
Revision as of 19:53, 25 October 2012
Description
Roast Goose [1] [2] [3] [4] is a another bird to use for holiday meals such as Christmas.
Ingredients
- 1 fresh or frozen goose, giblets reserved (about 12 pounds), rinsed and patted dry
- coarse salt and freshly ground pepper
- 3 carrots, cut in half
- 3 stalks celery, cut in half crosswise
- 1 bunch fresh thyme
- 1 bunch fresh sage
- 1 onion, cut in half
- 8 sprigs flat-leaf parsley
- 1 fresh bay leaf
- 1 tsp whole black peppercorns
- 1/2 cup dry white wine
- 1 tbsp unsalted butter
Procedures
References
- ↑ Lawson, Nigella (2008). Nigella Christmas. Alfred A. Knopf Canada. pp. 149-150. ISBN 978-0-307-39774-4.
- ↑ Crocker, Betty (1999). Betty Crocker's best Christmas cookbook. General Mills, Inc.. pp. 72-73. ISBN 0-02-863465-9.
- ↑ Day, Martha (2010). Classic Cooking for Christmas. Anness Publishing Ltd. pp. 24-25.
- ↑ Stewart, Martha (2003). The Martha Stewart Living Christmas Cookbook. Clarkson Potter/Publishers, New York. pp. 225-226. ISBN 1-4000-5037-5.
