Difference between revisions of "Seafood Pizza"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) |
||
| Line 1: | Line 1: | ||
{{recipesummary|Pizza recipes|16 slices, 12 servings|180 minutes, including rising dough|4|660 kcal. per serving}} | {{recipesummary|Pizza recipes|16 slices, 12 servings|180 minutes, including rising dough|4|660 kcal. per serving}} | ||
| − | |||
| − | |||
==Ingredients== | ==Ingredients== | ||
Latest revision as of 17:56, 8 August 2012
| Seafood Pizza | |
|---|---|
| 660 kcal. per serving | |
| Category: | Pizza recipes |
| Servings: | 16 slices, 12 servings |
| Time: | 180 minutes, including rising dough |
| Difficulty: |  |
Ingredients
For dough:
- 1 kg high protein flour
- 150 grams low protein flour
- 11 grams yeast
- 30 ml cold water
- 1 tbsp. salt
- 2 tbsp. oil
Toppings:
Sauce:
- 3 tbsp. tomato sauce
- 3 tbsp. chili sauce
- 1 tbsp. salt
- 1 tbsp. pepper
Procedure
- For dough, put all the dough ingredients, knead until become the dough.
- Close with aluminium foil and rest until 2 hours in fridge.
- Prepare the toppings, mix briefly and rest at 3 minutes.
- Roll the dough, fill the toppings in pizza, and bake with temperature 200 degree Celsius at 30 minutes.
- Serve with the milk as an additional.id:Resep:Pizza seafood
