Difference between revisions of "Potato Casserole"
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| − | Potato Casserole | + | ==Description== |
| + | Potato Casserole <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Company-Potato-Casserole |title= Taste of Home |year= 2000|pages=39 |publisher=Taste of Home|work=}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=132}}</ref> is a creamy mashed potato dish. | ||
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| − | + | ==Ingredients== | |
| − | + | *6 large russet potatoes | |
| − | + | *1 tbsp salt | |
| + | *8 slices bacon | ||
| + | *1/4 cup (1/2 stick) butter | ||
| + | *1/2 cup mayonnaise | ||
| + | *1/2 cup sour cream | ||
| + | *1 cup milk | ||
| + | *8 oz Cheddar cheese, grated (~2 cups) | ||
| + | *1/2 tsp garlic salt | ||
| + | *1/2 tsp pepper | ||
| − | Bake | + | ==Procedure== |
| + | # Warm oven to 400 degree F. | ||
| + | # Spray/grease a baking dish. | ||
| + | # Peel and chop potatoes into 1" cubes. | ||
| + | # In a pan include the potatoes, salt and water, cover with a lid and bring to boil. | ||
| + | # Decrease heat to simmer for ~31 min. | ||
| + | # Cook bacon and dab with paper towel. | ||
| + | # Let bacon cool and then crumble into small pieces. | ||
| + | # Drain potatoes. | ||
| + | # Combine potatoes, butter, mayonnaise, sour cream, milk, half the cheese, garlic salt, pepper and whip together achieveing a smooth consistency. | ||
| + | # Evenly distribute this mixture into the baking dish. | ||
| + | # Top it with the bacon crumbles and remaining cheese. | ||
| + | # Bake for ~20 min. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 17:04, 17 July 2012
Description
Potato Casserole [1] [2] is a creamy mashed potato dish.
Ingredients
- 6 large russet potatoes
- 1 tbsp salt
- 8 slices bacon
- 1/4 cup (1/2 stick) butter
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup milk
- 8 oz Cheddar cheese, grated (~2 cups)
- 1/2 tsp garlic salt
- 1/2 tsp pepper
Procedure
- Warm oven to 400 degree F.
- Spray/grease a baking dish.
- Peel and chop potatoes into 1" cubes.
- In a pan include the potatoes, salt and water, cover with a lid and bring to boil.
- Decrease heat to simmer for ~31 min.
- Cook bacon and dab with paper towel.
- Let bacon cool and then crumble into small pieces.
- Drain potatoes.
- Combine potatoes, butter, mayonnaise, sour cream, milk, half the cheese, garlic salt, pepper and whip together achieveing a smooth consistency.
- Evenly distribute this mixture into the baking dish.
- Top it with the bacon crumbles and remaining cheese.
- Bake for ~20 min.
References
- ↑ Taste of Home. Taste of Home. 2000. pp. 39. http://www.tasteofhome.com/recipes/Company-Potato-Casserole.
- ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 132. ISBN 978-0-307-46523-8.
