Difference between revisions of "Irish Nettle Soup"
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Wear rubber gloves when you wash young nettle tops in cold [[water]]. Do this several times. Chop nettle tops finely. In a saucepan, melt [[butter]]. Add [[rolled oats|oatmeal]] and fry until golden brown. Add [[water]], stock or [[milk]]. Bring mixture to a boil. Stir constantly. Add chopped nettle tops, and [[salt]] and [[pepper]] to taste. Bring to a boil then simmer for 45 minutes over low heat. Serves 4. | Wear rubber gloves when you wash young nettle tops in cold [[water]]. Do this several times. Chop nettle tops finely. In a saucepan, melt [[butter]]. Add [[rolled oats|oatmeal]] and fry until golden brown. Add [[water]], stock or [[milk]]. Bring mixture to a boil. Stir constantly. Add chopped nettle tops, and [[salt]] and [[pepper]] to taste. Bring to a boil then simmer for 45 minutes over low heat. Serves 4. | ||
Latest revision as of 17:03, 16 July 2012
Description
Dried nettle leaves, when crushed and steeped in water, make tea. Fresh nettle leaves, after being boiled several times, are good spinach substitutes.
Ingredients
Procedures
Wear rubber gloves when you wash young nettle tops in cold water. Do this several times. Chop nettle tops finely. In a saucepan, melt butter. Add oatmeal and fry until golden brown. Add water, stock or milk. Bring mixture to a boil. Stir constantly. Add chopped nettle tops, and salt and pepper to taste. Bring to a boil then simmer for 45 minutes over low heat. Serves 4.
