Difference between revisions of "8-minute Cheesecake"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* fresh [[strawberries]] for garnish | * fresh [[strawberries]] for garnish | ||
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# Ready crust graham cracker pie crust beat cheese until smooth; gradually beat in sugar. | # Ready crust graham cracker pie crust beat cheese until smooth; gradually beat in sugar. | ||
# Blend in sour cream and vanilla. | # Blend in sour cream and vanilla. | ||
Latest revision as of 17:01, 16 July 2012
Description
Contributed Catsrecipes Y-Group
Ingredients
- 1 pkg (8 oz.) cream cheese, softened
- ⅓ cup sugar
- 1 cup (½ pt.) sour cream
- 2 tsp vanilla
- 1 (8 oz.) container Bird's Eye Cool Whip whip
- 1 Keebler graham cracker crust
- fresh strawberries for garnish
Procedures
- Ready crust graham cracker pie crust beat cheese until smooth; gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping, blending well.
- Spoon into crust.
- Chill until set, at least 4 hours.
- Garnish with fresh strawberries if desired.
