Difference between revisions of "Garlic Cheese Biscuits"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* ½ tsp [[garlic powder]] | * ½ tsp [[garlic powder]] | ||
| − | == | + | == Procedures == |
# Mix baking mix, milk and cheese until soft dough forms. Beat vigorously 30 seconds. | # Mix baking mix, milk and cheese until soft dough forms. Beat vigorously 30 seconds. | ||
# Drop dough by spoonfuls onto ungreased sheet. | # Drop dough by spoonfuls onto ungreased sheet. | ||
Latest revision as of 16:49, 16 July 2012
Description
Bread Recipes from the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Serves: 10-12
Ingredients
- 2 cups biscuit mix
- ⅔ cup milk
- ½ cup shredded cheddar cheese
- ½ cup margarine or butter, melted
- ½ tsp garlic powder
Procedures
- Mix baking mix, milk and cheese until soft dough forms. Beat vigorously 30 seconds.
- Drop dough by spoonfuls onto ungreased sheet.
- Bake 8–10 minutes or until golden brown.
- Mix margarine and garlic powder.
- Brush over warm biscuits before removing from cookie sheet.
