Difference between revisions of "Garlic-Lemon Dressing"
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* ¼ cup [[lemon juice]] | * ¼ cup [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Place the [[garlic]] and [[rosemary]] on a cutting board and lightly crush with the flat side of a heavy knife. | # Place the [[garlic]] and [[rosemary]] on a cutting board and lightly crush with the flat side of a heavy knife. | ||
# Put the [[rosemary]], [[garlic]] and [[lemon peel]] in a clean bottle with a tight-fitting cap. | # Put the [[rosemary]], [[garlic]] and [[lemon peel]] in a clean bottle with a tight-fitting cap. | ||
Latest revision as of 16:49, 16 July 2012
Ingredients
- 1 small garlic clove
- 1 sprig rosemary
- 1 strip lemon peel (1" x ½")
- ¾ cup olive oil
- ¼ cup lemon juice
Procedures
- Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
- Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
- Pour in the oil and lemon juice.
- Cap the bottle and shake well.
- Refrigerate and use within one week.
- Shake before serving.
- Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.
