Difference between revisions of "Guasanas"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/3 cup [[water]] | * 1/3 cup [[water]] | ||
* 1/2 teaspoon [[salt]] | * 1/2 teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
* Wash the [[Chickpeas]]. | * Wash the [[Chickpeas]]. | ||
* Add the [[salt]] to the [[water]]. | * Add the [[salt]] to the [[water]]. | ||
Revision as of 16:43, 16 July 2012
Description
File:857929361.jpg
chickpeas
Ingredients
Procedures
- Wash the Chickpeas.
- Add the salt to the water.
- Heat a cast iron skillet or a griddle.
- Pour the salted water onto the skillet.
- Put the Chickpeas, still in their pods, in the steaming water.
- Let steam for a few minutes, until the pods are bright green and a bit tender -
- Remove all the Chickpeas in their pods from the skillet.
- Shell and eat as a healthy snack.
