Difference between revisions of "Low-calorie Low-fat Chocolate Chip Cookies"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* ½ cup miniature semisweet [[chocolate chips]] | * ½ cup miniature semisweet [[chocolate chips]] | ||
| − | == | + | == Procedures == |
# Heat oven to 375°F. | # Heat oven to 375°F. | ||
# Mix sugars, [[margarine]], [[vanilla]], and [[egg]] white in large bowl. | # Mix sugars, [[margarine]], [[vanilla]], and [[egg]] white in large bowl. | ||
Latest revision as of 16:42, 16 July 2012
Ingredients
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ cup margarine, softened
- 1 tsp vanilla
- 1 egg white
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup miniature semisweet chocolate chips
Procedures
- Heat oven to 375°F.
- Mix sugars, margarine, vanilla, and egg white in large bowl.
- Stir in flour, baking soda, and salt. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet.
- Cool on wire rack.
Nutritional information
Per 1 cookie:
- 60 calories | 20 calories from fat | 2 gram fat | 0 mg cholesterol
