Difference between revisions of "Gin Crusta"
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* 10 drops Angostura® [[bitters]] | * 10 drops Angostura® [[bitters]] | ||
* 10 drops Blue [[curaçao|curacao]] liqueur | * 10 drops Blue [[curaçao|curacao]] liqueur | ||
| − | == | + | == Procedures == |
Shake with [[ice]] and strain into a chilled glass rimmed with [[lemon juice]] and [[Granulated sugar|Sugar]]. Garnish with a twist of a [[lemon peel]]. | Shake with [[ice]] and strain into a chilled glass rimmed with [[lemon juice]] and [[Granulated sugar|Sugar]]. Garnish with a twist of a [[lemon peel]]. | ||
== See also == | == See also == | ||
Latest revision as of 16:39, 16 July 2012
Ingredients
- 5 oz London dry gin
- 30 drops gomme syrup
- 10 drops Angostura® bitters
- 10 drops Blue curacao liqueur
Procedures
Shake with ice and strain into a chilled glass rimmed with lemon juice and Sugar. Garnish with a twist of a lemon peel.
