Difference between revisions of "Ful-Sudani"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ tsp [[vanilla]], [[almond extract|almond]] or [[lemon flavoring]] waxed, greaseproof paper | * ½ tsp [[vanilla]], [[almond extract|almond]] or [[lemon flavoring]] waxed, greaseproof paper | ||
| − | == | + | == Procedures == |
# Heat oven to 350°F / 180°C / Gas 4. | # Heat oven to 350°F / 180°C / Gas 4. | ||
# Brown the [[peanut]]s under the grill (broiler), shaking them and turning frequently so that they do not burn. | # Brown the [[peanut]]s under the grill (broiler), shaking them and turning frequently so that they do not burn. | ||
Latest revision as of 16:39, 16 July 2012
Description
Peanut macaroons. Dessert with white egg and vanilla flavour. You can prepare it in few minutes.
Ingredients
- 1 cup peanuts, unsalted, 125 g
- 1 egg white
- 1 pinch salt]]
- ¾ cup sugar, 150 g
- ½ tsp vanilla, almond or lemon flavoring waxed, greaseproof paper
Procedures
- Heat oven to 350°F / 180°C / Gas 4.
- Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn.
- Then chop or grind them them coarsely.
- Whisk the egg white with a pinch of salt until stiff; and then fold in the sugar and vanilla flavoring and whisk again.
- Add the peanuts.
- Put some waxed/greaseproof paper on baking tray and grease it lightly.
- Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20 – 25 minutes until the macaroons are golden.
