Difference between revisions of "Four-cheese Spread"
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* freshly ground [[black pepper]] | * freshly ground [[black pepper]] | ||
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# With all ingredients at room temperature, in food process or blender, mix cream cheese, blue cheese, port du salut or wisconsin brick cheese and cottage cheese until smooth. | # With all ingredients at room temperature, in food process or blender, mix cream cheese, blue cheese, port du salut or wisconsin brick cheese and cottage cheese until smooth. | ||
# Divide mixture among ramekins or form into 3 balls. | # Divide mixture among ramekins or form into 3 balls. | ||
Latest revision as of 16:39, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Makes about eight ½ cup ramekins or 3 generous 8 oz balls
Ingredients
- 1 pkg. (8 oz) cream cheese
- 1 pkg. (8 oz) blue cheese, crumbled
- 1 cup grated Port du Salut or Wisconsin brick cheese
- 1 container cottage cheese (8 oz)
- freshly ground black pepper
Procedures
- With all ingredients at room temperature, in food process or blender, mix cream cheese, blue cheese, port du salut or wisconsin brick cheese and cottage cheese until smooth.
- Divide mixture among ramekins or form into 3 balls.
- Sprinkle ramekins with freshly ground black pepper.
- Wrap in saran.
- Refrigerate up to 3 days.
