Fish Curry

Ingredients

• 1 lb fish
• ½ tsp red chile powder (or to taste)
• 1 tsp turmeric
• 1 tsp garlic
• ¼ cup oil
• ¼ cup onion, diced
• 2 or 3 green chiles
• 1 tsp salt
• tomatoes optional
• cilantro, (chopped) optional

Procedures

1. Stir-fry onion in oil until translucent.
2. Add garlic and stir fry until the garlic starts to turn brown.
3. Add all the spices and stir fry for about 5 minutes.
4. Add the fish and carefully fry each side for a 2 – 3 minutes.
5. Add enough water to just barely cover the fish.
6. Put in the green chile and tomatoes.
7. Cook covered in medium heat until done.
8. Add the chopped cilantro and keep covered for 5 minutes before serving.