Difference between revisions of "Fig Preserves"
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* [[granulated sugar|sugar]], granulated—approximately ½ the amount of figs. | * [[granulated sugar|sugar]], granulated—approximately ½ the amount of figs. | ||
| − | == | + | == Procedures == |
# Wash and remove stems from figs. | # Wash and remove stems from figs. | ||
# Using twice as many figs as sugar, simmer until desired thickness. | # Using twice as many figs as sugar, simmer until desired thickness. | ||
Latest revision as of 16:37, 16 July 2012
Description
Fig Preserves recipe for making whole figs into delicious fig preserves (jelly). One of the best canning recipes for whole figs.
- Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Originally, from the state of South Carolina Department of Agriculture recipe archives.
Ingredients
Procedures
- Wash and remove stems from figs.
- Using twice as many figs as sugar, simmer until desired thickness.
- Pack into sterilized jars and seal with sterilized lids.
