Difference between revisions of "Fast Dish Catfish"
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* 1 4 to 7-ounce package [[rice]] pilaf mix, prepared according to package directions | * 1 4 to 7-ounce package [[rice]] pilaf mix, prepared according to package directions | ||
| − | == | + | == Procedures == |
# Brush [[Catfish]] with [[butter]] and sprinkle with 1 tablespoon [[lemon juice]], 1/2 teaspoon [[dill|dill weed]], and [[salt]]. | # Brush [[Catfish]] with [[butter]] and sprinkle with 1 tablespoon [[lemon juice]], 1/2 teaspoon [[dill|dill weed]], and [[salt]]. | ||
# Broil fillets 8 to 10 minutes or until fish flakes easily with fork. | # Broil fillets 8 to 10 minutes or until fish flakes easily with fork. | ||
Latest revision as of 16:36, 16 July 2012
Makes 4 servings
Ingredients
- 4 Catfish fillets
- 1 tablespoon butter or margarine, melted
- 2 tablespoons lemon juice, divided
- 1 teaspoon dill weed, divided
- 1/2 teaspoon salt
- 1 small zucchini, cut into ribbon-like strips*
- 1 carrot, cut into ribbon-like strips*
- 1 tablespoon Mayonnaise
- 1 4 to 7-ounce package rice pilaf mix, prepared according to package directions
Procedures
- Brush Catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt.
- Broil fillets 8 to 10 minutes or until fish flakes easily with fork.
- Stir zucchini, carrot, Mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice.
- Cover and let stand 5 minutes.
- Serve vegetable rice with broiled Catfish.
