Difference between revisions of "Apple Kugel I"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 15: | Line 15: | ||
* 2 [[Rome Beauty apple]]s | * 2 [[Rome Beauty apple]]s | ||
| − | == | + | == Procedures == |
# Cook egg noodles according to package directions until just tender; drain. | # Cook egg noodles according to package directions until just tender; drain. | ||
# Meanwhile, in large bowl with electric mixer, beat cream cheese and brown sugar until well blended. | # Meanwhile, in large bowl with electric mixer, beat cream cheese and brown sugar until well blended. | ||
Latest revision as of 17:11, 15 July 2012
Description
"Kugel" is a noodle dish that adapts very well to apples. If making for the lunchbox, prepare the day before and refrigerate. Cut into serving-size squares.
- Serves 6
Ingredients
- 4 cups uncooked egg noodles
- 8 ounces reduced-fat cream cheese
- ½ cup brown sugar
- 1 pound low-fat cottage cheese
- 1 egg
- 2 egg whites
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 Rome Beauty apples
Procedures
- Cook egg noodles according to package directions until just tender; drain.
- Meanwhile, in large bowl with electric mixer, beat cream cheese and brown sugar until well blended.
- Add cottage cheese, egg, egg whites, vanilla, cinnamon and nutmeg, beating until combined.
- Heat oven to 350°F.
- Lightly grease 8-or 9-inch square pan.
- Core, quarter and thinly slice apples; stir apple slices and cooked noodles into cheese mixture.
- Spread mixture in pan; bake 45 minutes or until kugel is golden and firm.
Nutritional information
Per serving:
- Protein: 20g | Fat: 13g | Carbohydrate: 57g | Fiber: 4g | Sodium: 458mg | Cholesterol: 103mg | Calories: 429
