Difference between revisions of "Apple Knock"
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* 1 cup [[brandy]], any fruit flavor | * 1 cup [[brandy]], any fruit flavor | ||
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# Tie [[cinnamon]], cloves and [[nutmeg]] in cheesecloth. | # Tie [[cinnamon]], cloves and [[nutmeg]] in cheesecloth. | ||
# Simmer [[cider]] and [[granulated sugar|sugar]] with spices for about 15 minutes. | # Simmer [[cider]] and [[granulated sugar|sugar]] with spices for about 15 minutes. | ||
Latest revision as of 17:11, 15 July 2012
Ingredients
- 3 cinnamon sticks
- 2 teaspoons whole cloves
- ½ teaspoon ground nutmeg
- ½ gallon apple cider
- 1 cup sugar
- 2 cups orange juice
- ½ cup lemon juice
- 1 cup brandy, any fruit flavor
Procedures
- Tie cinnamon, cloves and nutmeg in cheesecloth.
- Simmer cider and sugar with spices for about 15 minutes.
- Remove bag of seasonings.
- Add orange juice, lemon juice and brandy.
- Heat to bubbling and serve.
