Difference between revisions of "Anna-amole"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* ½ tsp [[black pepper]], [[lime juice]] | * ½ tsp [[black pepper]], [[lime juice]] | ||
| − | == | + | == Procedures == |
Chill [[avocado]]s, then mash with a [[Potato]] masher leaving a good amount of chunks. | Chill [[avocado]]s, then mash with a [[Potato]] masher leaving a good amount of chunks. | ||
Latest revision as of 16:50, 15 July 2012
Description
It's an awesome guac recipe that has been thoroughly enjoyed by many avocado enthusiasts.
Ingredients
- 4 ripe California avocados
- 4 Tbsp Mayonnaise
- 1 2 in. sweet Onion, chopped
- 4 garlic cloves, minced
- 4 Tbsp fresh cilantro, cut finely with scissors
- 1 chile de arbol, dried and finely crushed
- 1 tsp cumin powder
- ½ tsp salt
- ½ tsp black pepper, lime juice
Procedures
Chill avocados, then mash with a Potato masher leaving a good amount of chunks.
Stir all ingredients together and spatula them flat into a bowl.
Sprinkle with 1-TBS. of lime juice to keep from discoloring.
Chill for about an hour.
Turn into a serving bowl, garnish with cilantro, parsley and .
