Difference between revisions of "Angel Frost"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* fresh [[strawberries]] -- optional | * fresh [[strawberries]] -- optional | ||
| − | == | + | == Procedures == |
# In a blender, place first four ingredients in the order given; blend until smooth. | # In a blender, place first four ingredients in the order given; blend until smooth. | ||
# Pour into glasses. | # Pour into glasses. | ||
Latest revision as of 16:50, 15 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: 4-6 Servings.
Ingredients
- 1 x 6 oz can frozen pink lemonade
- 1 cup milk
- 1 x 10 oz pkg. frozen strawberries
- 1 pint vanilla ice cream
- fresh strawberries -- optional
Procedures
- In a blender, place first four ingredients in the order given; blend until smooth.
- Pour into glasses.
- Garnish with fresh strawberries if desired.
