Difference between revisions of "Anderson Estate Chi Chi"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 1 [[cherry]] | * 1 [[cherry]] | ||
| − | == | + | == Procedures == |
# Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender. | # Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender. | ||
# Blend at high speed until well combined then pour into a wineglass. | # Blend at high speed until well combined then pour into a wineglass. | ||
Latest revision as of 16:49, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ ounces vodka
- 4 ounces pineapple juice
- 1 ounces cream of coconut
- 1 slice pineapple
- 1 cherry
Procedures
- Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender.
- Blend at high speed until well combined then pour into a wineglass.
- Decorate with pineapple and cherry==References==
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
