Difference between revisions of "Albanian Rice pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Albanian Recipes" to "Category:Albanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* a small piece of [[butter]], size of hickory-nut. | * a small piece of [[butter]], size of hickory-nut. | ||
| − | == | + | == Procedures == |
# Pick and wash the [[rice]]; add all the ingredients. | # Pick and wash the [[rice]]; add all the ingredients. | ||
# Stir all well together, and put in a slack oven one and half to two hours. | # Stir all well together, and put in a slack oven one and half to two hours. | ||
Latest revision as of 16:44, 15 July 2012
Description
Rice pudding is a dessert enjoyed by people of different cultures all over the world. It is made by combining rice with a sweetener and other ingredients often including milk. Those who prize rice pudding often regard it as a comfort food. Others find some of the varieties to be unpleasantly bland and glutinous.
Ingredients
- One quart of milk
- 1/2 teacup of rice
- 2 teaspoons of Sugar
- 1/2 of a nutmeg grated
- a small piece of butter, size of hickory-nut.
Procedures
- Pick and wash the rice; add all the ingredients.
- Stir all well together, and put in a slack oven one and half to two hours.
- When done pour it in a pudding dish, and serve when cold.
- If baked in an oven, take off the brown skin before it is poured in the pudding-dish, and replace it on the Sop of the pudding as before.
