Difference between revisions of "Momos"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 14: | Line 14: | ||
# Wonton wrapper skins (available in most supermarkets) | # Wonton wrapper skins (available in most supermarkets) | ||
| − | == | + | == Procedures == |
Mix all the above ingredients (except the wrappers!). Put a scoop of filling in the center of each wrapper – fold it in half or a triangle shape and seal edges tight by wetting the edges and pressing together. Coat the surface of the steamer rack with a little [[vegetable oil]] so the momos won't stick. Make sure the momos don't touch each other on the rack and that the [[water]] is already boiling before you put the momos in. Steam for 13 minutes. Enjoy the momos while they are still warm with [[tomato]] Achar | Mix all the above ingredients (except the wrappers!). Put a scoop of filling in the center of each wrapper – fold it in half or a triangle shape and seal edges tight by wetting the edges and pressing together. Coat the surface of the steamer rack with a little [[vegetable oil]] so the momos won't stick. Make sure the momos don't touch each other on the rack and that the [[water]] is already boiling before you put the momos in. Steam for 13 minutes. Enjoy the momos while they are still warm with [[tomato]] Achar | ||
Latest revision as of 16:40, 15 July 2012
Ingredients
- 1 lb ground Beef
- 4 to 5 cloves of garlic, minced
- 2" piece of ginger, minced
- 3 to 4 green onions, chopped
- 1 yellow onion, chopped
- 2 pinches of fresh cilantro, chopped
- 2 dashes of soy sauce
- Wonton wrapper skins (available in most supermarkets)
Procedures
Mix all the above ingredients (except the wrappers!). Put a scoop of filling in the center of each wrapper – fold it in half or a triangle shape and seal edges tight by wetting the edges and pressing together. Coat the surface of the steamer rack with a little vegetable oil so the momos won't stick. Make sure the momos don't touch each other on the rack and that the water is already boiling before you put the momos in. Steam for 13 minutes. Enjoy the momos while they are still warm with tomato Achar
