Miracle Rise Chocolate Cake

Ingredients

• 1 pack active dry yeast
• ½ cup warm water
• 2 eggs, or egg substitute
• ½ cup skim milk
• ⅓ cup vegetable oil
• 3 tbsp Sweet*10 liquid
• ½ cup cocoa
• 2 cups Pillsbury's all-purpose flour
• 1 tbsp baking powder
• 1 tsp soda
• ½ tsp salt
• 1 tsp vanilla
• 1 tsp red food coloring

Procedures

1. Spray a 9-in tube or bundt pan.
2. In a large mixer bowl, soften yeast in warm water.
3. Add egg substitute, milk, oil and Sweet*10.
4. Beat 2 minutes at high speed.
5. Add cocoa, dry ingredients, vanilla and food coloring.
6. Blend at low speed; beat 3 minutes at medium speed.
7. Pour batter into greased 9-inch bundt pan or tube pan.
8. Cover with foil; let rise in warm place for 45 minutes.
9. Bake at 350°F for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
10. Invert immediately onto wire rack.
11. Cool.

Nutritional information

1/12th of cake has 145 calories.

• Exchange values - ½ skim milk; 1 fruit, 1 fat