Difference between revisions of "Mashed spinach with fried eggs"
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* [[salt]] | * [[salt]] | ||
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# Pick the [[spinach]] leaves, wash in several changes of [[water]]. Set to boil in previously boiling [[water]]. Boil for just a few minutes until the [[spinach]] is wilted. | # Pick the [[spinach]] leaves, wash in several changes of [[water]]. Set to boil in previously boiling [[water]]. Boil for just a few minutes until the [[spinach]] is wilted. | ||
# Drain and leave in the colander until cool. Chop very fine. Then put in a pan with the [[butter]], 2-3 tablespoons of [[water]], [[milk]] and [[salt]] and simmer until the liquid is reduced. | # Drain and leave in the colander until cool. Chop very fine. Then put in a pan with the [[butter]], 2-3 tablespoons of [[water]], [[milk]] and [[salt]] and simmer until the liquid is reduced. | ||
Latest revision as of 14:30, 15 July 2012
Description
In Romanian: Pire de spanac pentru ochiuri.
Ingredients
Procedures
- Pick the spinach leaves, wash in several changes of water. Set to boil in previously boiling water. Boil for just a few minutes until the spinach is wilted.
- Drain and leave in the colander until cool. Chop very fine. Then put in a pan with the butter, 2-3 tablespoons of water, milk and salt and simmer until the liquid is reduced.
- Serve this dish with fried or scrambled eggs.
