Difference between revisions of "Mas Riha"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Heat [[oil]]. Sauté sliced [[Onion]], [[garlic]], Raan'baa leaf and [[curry leaf|curry leaves]] till golden color. Then add [[chile pepper|chilli]] paste and coriander powder- sauté further till brown. | # Heat [[oil]]. Sauté sliced [[Onion]], [[garlic]], Raan'baa leaf and [[curry leaf|curry leaves]] till golden color. Then add [[chile pepper|chilli]] paste and coriander powder- sauté further till brown. | ||
# Add the cubes and sauté lightly. Add [[coconut milk]] and enough [[water]] to braise the . | # Add the cubes and sauté lightly. Add [[coconut milk]] and enough [[water]] to braise the . | ||
Latest revision as of 14:30, 15 July 2012
Description
Ingredients
- 500 grams Tuna cut into bite sized chunks
- 55 gram Onion, sliced
- 30 gram Red chilli paste
- 10 gram garlic paste
- 8-10 each curry leaves
- 2 pieces Raan’baa leaf
- 50 ml coconut oil
- 180 ml coconut cream
- 350 ml coconut milk
- 500 ml water
- salt to taste
Procedures
- Heat oil. Sauté sliced Onion, garlic, Raan'baa leaf and curry leaves till golden color. Then add chilli paste and coriander powder- sauté further till brown.
- Add the cubes and sauté lightly. Add coconut milk and enough water to braise the .
- Finish with coconut cream. Adjust seasoning and serve hot with steamed rice.
