Difference between revisions of "Maple Balsamic Vinaigrette"
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* [[salt]] and [[pepper]], to taste | * [[salt]] and [[pepper]], to taste | ||
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# In a small bowl, whisk [[oil]], [[vinegar]], syrup, [[mustard]], [[salt]] and pepper until well-blended. | # In a small bowl, whisk [[oil]], [[vinegar]], syrup, [[mustard]], [[salt]] and pepper until well-blended. | ||
# Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended. | # Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended. | ||
Latest revision as of 14:15, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons maple syrup
- 2 teaspoons grainy mustard
- salt and pepper, to taste
Procedures
- In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until well-blended.
- Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended.
