Difference between revisions of "Mango Salad from Niger"
RealRecipes (talk | contribs) m (Text replace - "Category:Nigerien cuisine" to "Category:Nigerian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[strawberries]], for garnish | * [[strawberries]], for garnish | ||
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# In a 2-quart bowl: Add the [[pineapple]] to the [[mango]]. | # In a 2-quart bowl: Add the [[pineapple]] to the [[mango]]. | ||
# Blend the juices separately and then pour over the [[mango]]. | # Blend the juices separately and then pour over the [[mango]]. | ||
Latest revision as of 14:14, 15 July 2012
Description
This is what happens when you play "Round the World" - you find some really interesting recipes from distant places. Remind me to go to West Africa one day; they already have some of the world's best music and now they show that they can cook too. Looking forward to trying this in the future. I'm not sure about the servings - this looks so good that I guess that in our house it would feed the 2.5 of us. A yellow melon is also suggested as a substitute for the mango if this is not available.
Ingredients
- 2 mangoes, cubes
- 1/2 pineapple, fresh,cubed
- 1/2 cup lemon juice
- 1 cup apricot nectar or orange juice
- lettuce
- strawberries, for garnish
Procedures
- In a 2-quart bowl: Add the pineapple to the mango.
- Blend the juices separately and then pour over the mango.
- Serve on lettuce cups either individually or in a bowl.
- Garnish with fresh strawberries.
