Difference between revisions of "Magic Mud"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* Spoon | * Spoon | ||
| − | == | + | == Procedures == |
# Spoon [[cornstarch]] into mug. | # Spoon [[cornstarch]] into mug. | ||
# Add [[water]] and stir. It should be difficult to stir, even when [[water]] and [[cornstarch]] are fully mixed. | # Add [[water]] and stir. It should be difficult to stir, even when [[water]] and [[cornstarch]] are fully mixed. | ||
Latest revision as of 14:08, 15 July 2012
Ingredients
- 5 tbsp cornstarch
- 3 tbsp water
- food coloring
- Measuring spoon
- Mug
- Spoon
Procedures
- Spoon cornstarch into mug.
- Add water and stir. It should be difficult to stir, even when water and cornstarch are fully mixed.
- Color your magic mud.
- Don't add too much food coloring or your mud will become runny. If this happens, add a little cornstarch until the mud feels like it did before adding the food coloring.
- Squeeze a small quantity of magic mud between your fingers and roll it into a ball or sausage.
- What happens? Try it again.
