Difference between revisions of "Machchafushi Special"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 12 cl [[pineapple juice]] and [[ice]] | * 12 cl [[pineapple juice]] and [[ice]] | ||
| − | == | + | == Procedures == |
# Shaking alcohol, limettensirup and pushed [[ice]] in the shaker, pour into a glass and fill on with the [[pineapple juice]]. | # Shaking alcohol, limettensirup and pushed [[ice]] in the shaker, pour into a glass and fill on with the [[pineapple juice]]. | ||
Latest revision as of 14:08, 15 July 2012
Ingredients
- 4 cl apricot brandy
- 4 cl Dubonnet
- 2 cl Bénédictine
- 2 cl cassis
- 1 cl Limettensirup
- 12 cl pineapple juice and ice
Procedures
- Shaking alcohol, limettensirup and pushed ice in the shaker, pour into a glass and fill on with the pineapple juice.
