Kolhapuri Vegetables

Description

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• ½ kg mixed vegetables – chopped
• 2 tbsp yogurt (mix with ginger-garlic paste and leave for 3 – 4 hours)
• ½ cup onion – grated
• 1 tsp ginger-garlic paste
• 2 tsp lemon juice
• 1½ tsp salt
• 2 tbsp oil

Spices

• ¼ dry grated coconut
• ¼" stick cinnamon
• ½ tsp cloves
• ¼ tsp peppercorns and black cumin
• 1 tbsp coriander seeds
• 1 tsp dagar phool (available in Bombay, Pune, etc.)
• ¼ tsp broken up mace
• 2 Kashmiri mirchi

Procedures

1. Dry roast separately and grind the spices.
2. Heat oil and add the onions and stir-fry till light brown.
3. Add the ground masala, sauté till well mixed and add the vegetable mixture.
4. Bring to a boil, lower the heat and simmer 3 – 4 minutes and serve.