Difference between revisions of "Khabeesa I"
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* ¾ cup [[farina]] | * ¾ cup [[farina]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients in a saucepan and bring to a boil. Reduce heat to lowest level and simmer for 10 minutes, stirring occasionally. | # Combine all ingredients in a saucepan and bring to a boil. Reduce heat to lowest level and simmer for 10 minutes, stirring occasionally. | ||
# Serve warm in individual bowls or small dessert plates. Drizzle with more melted butter if desired. | # Serve warm in individual bowls or small dessert plates. Drizzle with more melted butter if desired. | ||
Latest revision as of 13:57, 15 July 2012
Prep Time: 5 minutes
Cook time: 15 minutes
Serves: 6
Description
Can be used for breakfast or dessert. Works with fat free milk as well as whole milk.
Ingredients
- ⅓ cup sugar
- 1 tablespoon ground cardamon
- 2 tablespoons butter
- 2 tablespoons rose water
- ½ teaspoon saffron
- 5 cups milk
- ¾ cup farina
Procedures
- Combine all ingredients in a saucepan and bring to a boil. Reduce heat to lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or small dessert plates. Drizzle with more melted butter if desired.
References
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