Difference between revisions of "Dutch Almond Bread"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* 1 teaspoon [[baking soda]] | * 1 teaspoon [[baking soda]] | ||
* | * | ||
| − | == | + | == Procedures == |
Soak cereal in [[milk]] for one hour. | Soak cereal in [[milk]] for one hour. | ||
Latest revision as of 13:25, 15 July 2012
Description
There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf, or two loaves.
Ingredients
- 1 cup grape nuts cereal
- 3 cups milk
- 1 cup almond paste, cut into small pieces
- 2 teaspoons softened butter
- 3 eggs, beaten
- 1 1/2 cups Sugar
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Procedures
Soak cereal in milk for one hour.
Mix all the ingredients together when the cereal has been soaked.
Pour into a loaf pan.
Bake at 350 for about 1 hour.
