Difference between revisions of "Drop Dumplings"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Sift [[flour]], measure, and sift with [[baking powder]] and [[salt]]. | # Sift [[flour]], measure, and sift with [[baking powder]] and [[salt]]. | ||
# Cut in shortening. | # Cut in shortening. | ||
Latest revision as of 13:22, 15 July 2012
Description
Contributed by World Recipes Y-Group
- 8 Servings.
Ingredients
- 2 cups flour
- ½ tsp salt
- 3 tsp baking powder
- 1 tbsp shortening
- ¾ cup milk
Procedures
- Sift flour, measure, and sift with baking powder and salt.
- Cut in shortening.
- Add sufficient milk to make a drop batter.
- Drop by spoonfuls into boiling liquid.
- Cover closely and cook about 10 minutes.
- The liquid must be kept boiling during the entire 10 minutes.
- Serve at once.
- Enjoy.
