Difference between revisions of "Dilly Bread"
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Latest revision as of 13:18, 15 July 2012
Description
From my Aunt Maggie’s Collection. This was marked as a family favorite. Dated 1944.
Ingredients
- 1/4-cup warm water
- 1 packet dry yeast
- 1-cup cottage cheese, warm
- 2 tablespoons Sugar
- 1 egg
- 1 tablespoon minced Onion
- 1-tablespoon butter
- 2 teaspoons dill weed
- 1-teaspoon salt
- 1/4-teaspoon baking soda
- 2-1/2 cups flour
Procedures
- Place all ingredients together and mix well.
- Let rise in warm place for 45 minutes.
- Knead down into a ball.
- Place in well greased round casseroles.
- Let rise again and bake at 350 for 35 minutes.
