Difference between revisions of "Avocado Sauce"
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* [[salt]] and freshly ground [[pepper]] to taste | * [[salt]] and freshly ground [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Heat the [[oil]] in a small pan and lightly fry the [[Onion]] and [[garlic]] until soft. | # Heat the [[oil]] in a small pan and lightly fry the [[Onion]] and [[garlic]] until soft. | ||
# Scoop out flesh and mash well. | # Scoop out flesh and mash well. | ||
Latest revision as of 13:12, 15 July 2012
Ingredients
- 1 tbsp oil
- ¼ small onion
- 1 clove garlic, crushed
- 1 ripe avocado
- 1 tbsp fresh chopped parsley
- 1 tbsp lemon juice
- salt and freshly ground pepper to taste
Procedures
- Heat the oil in a small pan and lightly fry the Onion and garlic until soft.
- Scoop out flesh and mash well.
- Stir into the Onion mixture and add the chopped parsley and lemon juice and season to taste.
- Heat the sauce, adding a little water if too thick.
- Serve the sauce hot with the fish, garnished with parsley and avocado slices dipped in lemon juice.
