Difference between revisions of "Avocado Boats"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 1 Pinch(s) [[cayenne pepper]] | * 1 Pinch(s) [[cayenne pepper]] | ||
* 1 Pinch(s) ([[salt]] to taste) [[salt]] | * 1 Pinch(s) ([[salt]] to taste) [[salt]] | ||
| − | == | + | == Procedures == |
# Carefully cut [[avocado]]s in half lengthwise and remove seed. | # Carefully cut [[avocado]]s in half lengthwise and remove seed. | ||
# Remove [[avocado]] pulp from shell and mash in a bowl. | # Remove [[avocado]] pulp from shell and mash in a bowl. | ||
Latest revision as of 13:05, 15 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 2 avocado
- 1/2 ripe, finely chopped tomato
- 1/3 finely chopped cucumber
- 1/4 Teaspoon(s) garlic powder
- 1 Teaspoon(s) lemon juice
- 1 Pinch(s) cayenne pepper
- 1 Pinch(s) (salt to taste) salt
Procedures
- Carefully cut avocados in half lengthwise and remove seed.
- Remove avocado pulp from shell and mash in a bowl.
- Add other ingredients and mix well. Put mixture back into avocado shells.
- Serve alone or with chips or raw carrot and celery sticks.