Difference between revisions of "Cinnamon Nut Muffins"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 14: | Line 14: | ||
* 1 cup [[pecans]], chopped | * 1 cup [[pecans]], chopped | ||
| − | == | + | == Procedures == |
# Sift together [[granulated sugar|sugar]], [[flour]], [[cinnamon]], [[salt]] and [[baking powder]]. | # Sift together [[granulated sugar|sugar]], [[flour]], [[cinnamon]], [[salt]] and [[baking powder]]. | ||
# Combine [[milk]], [[vegetable oil]] and [[egg]]s, mixing well. | # Combine [[milk]], [[vegetable oil]] and [[egg]]s, mixing well. | ||
Latest revision as of 11:35, 15 July 2012
Description
Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
- Makes 1½ dozen
Ingredients
- 1 cup sugar
- 2 cups flour
- 3 tsp cinnamon
- ¼ tsp salt
- 2 tsp baking powder
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs, beaten
- 1 cup pecans, chopped
Procedures
- Sift together sugar, flour, cinnamon, salt and baking powder.
- Combine milk, vegetable oil and eggs, mixing well.
- Add to flour mixture.
- Add pecans.
- Fill greased (or lined) muffin tins and bake 15 to 20 minutes at 425°F.
