Difference between revisions of "Corn with Chayote"

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m (Text replace - "\[\[Category:Panamanian ([^cC])(.*)\]\]" to "Category:Panamanian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* ½ quart [[milk]]  
 
* ½ quart [[milk]]  
  
== Directions ==
+
== Procedures ==
 
# Strip [[corn]] kernels from cobs and chop the [[chayote]] into small pieces.
 
# Strip [[corn]] kernels from cobs and chop the [[chayote]] into small pieces.
 
# Sauté together in [[margarine]] stirring them constantly.  
 
# Sauté together in [[margarine]] stirring them constantly.  

Latest revision as of 11:23, 15 July 2012

Ingredients

Procedures

  1. Strip corn kernels from cobs and chop the chayote into small pieces.
  2. Sauté together in margarine stirring them constantly.
  3. Add the milk, salt and sugar. Cover and let it simmer until soft.