Difference between revisions of "Corn Fritters II"

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m (Text replace - "\[\[Category:Haitian ([^cC])(.*)\]\]" to "Category:Haitian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
Line 7: Line 7:
 
* 3 [[egg]]s
 
* 3 [[egg]]s
  
== Directions ==
+
== Procedures ==
 
# Mix [[flour]], [[butter]], [[salt]], [[water]], and 3 [[egg]]s.  
 
# Mix [[flour]], [[butter]], [[salt]], [[water]], and 3 [[egg]]s.  
 
# Pour [[corn]] into batter and mix well.  
 
# Pour [[corn]] into batter and mix well.  

Latest revision as of 11:22, 15 July 2012

Ingredients

Procedures

  1. Mix flour, butter, salt, water, and 3 eggs.
  2. Pour corn into batter and mix well.
  3. Drop by tablespoons into very hot oil.
  4. Brown, drain on paper toweling.
  5. Serve with tomato sauce.