Difference between revisions of "Coffee Charlotte"
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* [[sour cherry]] preserves (optional) | * [[sour cherry]] preserves (optional) | ||
| − | == | + | == Procedures == |
# Set the black [[coffee]] and [[milk]] to boil. | # Set the black [[coffee]] and [[milk]] to boil. | ||
# Add the [[gelatin]]e and mix well until dissolved. | # Add the [[gelatin]]e and mix well until dissolved. | ||
Latest revision as of 11:20, 15 July 2012
Description
In Romanian: Sarlota de cafea
Ingredients
- 2 lbs / 1 kg whipped cream
- 11 tablespoons gelatine
- 4 cups cold black coffee
- sugar to taste
- 1 cup milk
- sour cherry preserves (optional)
Procedures
- Set the black coffee and milk to boil.
- Add the gelatine and mix well until dissolved.
- Strain through a dense sieve and let cool.
- When only tepid, pour into the whipped cream with confectioner's sugar to taste.
- Mix well. Pour in cups or glasses and refrigerate.
- When serving, you can garnish with whipped cream or sour cherry preserves.
