Difference between revisions of "Cocobanana"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 3 tbsp vanilla [[ice cream]] | * 3 tbsp vanilla [[ice cream]] | ||
| − | == | + | == Procedures == |
# Blend briefly with half a glassful of crushed [[ice]] in a pina colada glass. | # Blend briefly with half a glassful of crushed [[ice]] in a pina colada glass. | ||
# Garnish with fruit and add straws. | # Garnish with fruit and add straws. | ||
Latest revision as of 11:19, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz white rum
- 1 oz crème de bananes
- ½ oz Amaretto almond liqueur
- ½ oz coconut rum
- 3 oz pineapple juice
- 1 oz coconut cream
- ⅓ mashed banana
- 3 tbsp vanilla ice cream
Procedures
- Blend briefly with half a glassful of crushed ice in a pina colada glass.
- Garnish with fruit and add straws.