Difference between revisions of "Christmas Party Pinwheels"
RealRecipes (talk | contribs) m (Text replace - "Category:Tortilla Recipes" to "Category:Tortilla Recipes Category:Mexican cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 x 10" flour [[tortillas]] | * 4 x 10" flour [[tortillas]] | ||
| − | == | + | == Procedures == |
# In a mixing bowl, beat [[cream cheese]] and dressing mix until smooth. | # In a mixing bowl, beat [[cream cheese]] and dressing mix until smooth. | ||
# Add [[red bell pepper|red pepper]], [[celery]], [[onion]]s and olives; mix well. | # Add [[red bell pepper|red pepper]], [[celery]], [[onion]]s and olives; mix well. | ||
Latest revision as of 11:19, 15 July 2012
Ingredients
- 2 x 8 oz pkgs. cream cheese softened
- 1 x 0.4 oz pkg. ranch salad dressing mix
- ½ cup minced sweet red pepper
- ½ cup minced celery
- ¼ cup sliced green onions
- ¼ cup sliced stuffed olives
- 4 x 10" flour tortillas
Procedures
- In a mixing bowl, beat cream cheese and dressing mix until smooth.
- Add red pepper, celery, onions and olives; mix well.
- Spread about ¾ cup on each tortilla.
- Roll up tightly; wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into ½" pieces.
