Difference between revisions of "Chocolate Roll"
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* soft [[chocolate]] frosting/filling '''or''' sweetened [[whipped cream]] | * soft [[chocolate]] frosting/filling '''or''' sweetened [[whipped cream]] | ||
| − | == | + | == Procedures == |
# Beat whites and [[salt]] till soft peaks form. | # Beat whites and [[salt]] till soft peaks form. | ||
# Add [[granulated sugar|sugar]] and beat till stiff. | # Add [[granulated sugar|sugar]] and beat till stiff. | ||
Latest revision as of 11:17, 15 July 2012
Ingredients
- 5 eggs, separated
- ½ tsp salt
- ½ cup sugar
- ⅓ cup cocoa, sifted
- soft chocolate frosting/filling or sweetened whipped cream
Procedures
- Beat whites and salt till soft peaks form.
- Add sugar and beat till stiff.
- Invert pan onto towel dusted with sifted cocoa or powdered sugar.
- Roll up.
