Difference between revisions of "Crunchy Chocolate Raisin Fudge"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup [[raisins]] | * ¼ cup [[raisins]] | ||
| − | == | + | == Procedures == |
# Mix [[margarine]] and [[milk]] powder until crumbly. | # Mix [[margarine]] and [[milk]] powder until crumbly. | ||
# Add [[cocoa]] and artificial sweetener. Mix until blended. | # Add [[cocoa]] and artificial sweetener. Mix until blended. | ||
Latest revision as of 11:11, 15 July 2012
Ingredients
- ¼ cup diet margarine
- 1⅓ cup non-fat dry milk
- ⅔ cup cocoa powder
- 1 cup sugar (or artificial equivalent)
- ⅓ cup evaporated non-fat milk
- 2 tsp vanilla
- 1 cup rice crispies
- ¼ cup raisins
Procedures
- Mix margarine and milk powder until crumbly.
- Add cocoa and artificial sweetener. Mix until blended.
- Add evaporated milk and vanilla. Mix until almost smooth and sticky.
- Remove from bowl and mix in rice crispies with hands. Continue mixing with hands until fudge is smooth and shiny.
- Shape into 2 x 10 inch long rolls. Wrap in clear plastic wrap. Chill until firm.
- To serve, cut into ½ inch thick slices. Store in refrigerator.
Nutritional information
1 serving = 1/5 milk, ¼ bread, and ½ fruit exchange. 30 calories
