Difference between revisions of "Crockpot Chunky Pork and Sausage Chili"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 17: | Line 17: | ||
* [[salt]] and [[pepper]], to taste | * [[salt]] and [[pepper]], to taste | ||
| − | == | + | == Procedures == |
# Place all ingredients in 3 to 5 quart crockpot; mix gently. | # Place all ingredients in 3 to 5 quart crockpot; mix gently. | ||
# Cover and cook on low heat setting for 8 – 10 hours until [[pork]] is tender. | # Cover and cook on low heat setting for 8 – 10 hours until [[pork]] is tender. | ||
Latest revision as of 11:10, 15 July 2012
Description
This hearty southwestern stew is chunky with pork, sausage, and beans. Serve from the slow cooker directly over hot cooked rice, with cornbread or with corn tortillas, and accompany with celery and carrot sticks. Garnish with a dollop of sour cream and chopped fresh cilantro, if desired. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 pound boneless pork country-style ribs, cut into ¾-inch cubes
- ½ pound fully cooked smoked sausage, cut into ½-inch slices
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, crushed
- 1 x 15 oz can black beans, rinsed and drained ( optional )
- 1 x 15 oz can tomato sauce
- 1 x 10 oz can diced tomatoes with green chiles
- 1 cup beer (room temperature), or water
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- salt and pepper, to taste
Procedures
- Place all ingredients in 3 to 5 quart crockpot; mix gently.
- Cover and cook on low heat setting for 8 – 10 hours until pork is tender.
- Serve.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
