Difference between revisions of "Crispy Orange Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tablespoons [[margarine]] or [[butter]] melted | * 2 tablespoons [[margarine]] or [[butter]] melted | ||
| − | == | + | == Procedures == |
# Preheat oven to 375 °F. | # Preheat oven to 375 °F. | ||
# In a shallow dish, combine egg, orange juice, and orange peel. | # In a shallow dish, combine egg, orange juice, and orange peel. | ||
Latest revision as of 11:10, 15 July 2012
Info
Cook Time: About 80 minutes total
Serves: 6
Ingredients
- 1 egg, beaten
- 1 tablespoon orange juice
- 1-2 teaspoons orange peel
- 3 cups oat circles (such as Cheerios, crushed to 1½ cups
- 2½ to 3 pounds chicken pieces, skinned
- 2 tablespoons margarine or butter melted
Procedures
- Preheat oven to 375 °F.
- In a shallow dish, combine egg, orange juice, and orange peel.
- Dip chicken pieces in egg mixture, then roll in cereal to coat.
- Place chicken in a single layer on a rack in a shallow baking pan.
- Drizzle with margarine.
- Bake 50 to 60 minutes until meat is no longer pink.
Source
- Oat Circles Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe
