Difference between revisions of "Creole Meat Loaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Creole Meat Dishes" to "Category:Meat Recipes Category:Louisiana Creole cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[Creole Sauce]] | * [[Creole Sauce]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients, except [[cooking spray]] and Creole sauce, stirring until well combined. | # Combine all ingredients, except [[cooking spray]] and Creole sauce, stirring until well combined. | ||
# Shape into a loaf, and place in a 8 ½ x 4 ½ x 3 loaf pan coated with [[cooking spray]]. | # Shape into a loaf, and place in a 8 ½ x 4 ½ x 3 loaf pan coated with [[cooking spray]]. | ||
Latest revision as of 11:09, 15 July 2012
Ingredients
- 1 lbs ground chuck
- ½ cup onion, chopped
- ½ cup skim milk
- 1 egg, beaten
- ½ tsp dry mustard
- ½ tsp salt
- vegetable cooking spray
- Creole Sauce
Procedures
- Combine all ingredients, except cooking spray and Creole sauce, stirring until well combined.
- Shape into a loaf, and place in a 8 ½ x 4 ½ x 3 loaf pan coated with cooking spray.
- Bake at 350°F for 1 hour.
- Cool in pan 10 minutes.
- Invert meat loaf onto serving platter, and pour creole sauce over top.
- Cut meat loaf into 6 slices to serve.
