Difference between revisions of "Cream Cheese Dessert"
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ Category:Diabetic-Friendly Recipes" to "==References== <references/> Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 can (20oz) lite [[cherry]] filling <ref>The cherry pie filling contains sugar and should be limited by diabetics. If desired, eliminate topping and top individual servings with sugar-free all fruit preserves of choice.</ref> | * 1 can (20oz) lite [[cherry]] filling <ref>The cherry pie filling contains sugar and should be limited by diabetics. If desired, eliminate topping and top individual servings with sugar-free all fruit preserves of choice.</ref> | ||
| − | == | + | == Procedures == |
# In small mixing bowl, combine pudding mix and milk. | # In small mixing bowl, combine pudding mix and milk. | ||
# Beat on low speed to mix ingredients. | # Beat on low speed to mix ingredients. | ||
Latest revision as of 11:07, 15 July 2012
Desription
- Source: Cooking Healthy and Fast
- Prep Time: 15 Minutes
- Servings: 8 (½ cup each)
Ingredients
- 1 tub (12oz) light cream cheese product (room temperature)
- 1 (1.4oz) box sugar-free vanilla instant pudding
- 3 cups skim milk
- 1 can (20oz) lite cherry filling [2]
Procedures
- In small mixing bowl, combine pudding mix and milk.
- Beat on low speed to mix ingredients.
- Add cream cheese.
- Increase speed and beat until smooth and thickened.
- Pour into individual or large serving dish.
- Top with pie filling and refrigerate.
Notes
- ↑ "Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/
- ↑ The cherry pie filling contains sugar and should be limited by diabetics. If desired, eliminate topping and top individual servings with sugar-free all fruit preserves of choice.
Nutritional information
Per serving:
- 200 Calories | 554mg Sodium | 24mg Cholesterol | 7g Fat | 9g Carbs
- Exchanges: 1 starch/bread | ½ milk | 1½ fat
