Chicken Chop Suey I

Description

Makes 6 servings

Ingredients

• 1½ pounds skinned and boned chicken breasts
• 2 tablespoons butter or margarine
• 2 cups diagonally sliced celery
• 2 cups sliced onions
• 2 cups coarsely chopped fresh spinach
• 1 x 16-ounce can fancy mixed Chinese vegetables, drained
• 1½ tablespoons cornstarch
• 1½ cups chicken broth
• ¼ cup soy sauce
• salt and ground black pepper to taste
• 3 cups hot cooked rice

Procedures

1. Cut chicken in thin strips.
2. Heat butter in large skillet.
3. Add chicken and cook, stirring, about 3 minutes.
4. Add celery, onions, spinach and Chinese vegetables; cook only until tender crisp.
5. Mix cornstarch with chicken broth; add to chicken mixture.
6. Cook, stirring, until clear and thickened.
7. Stir in soy sauce.
8. Season to taste.
9. Serve over fluffy rice.